winter season is known for delicious carrot dishes like halwa but chef poonam devnani has shared an easy and unique recipe for gajar ladoo that everyone can make at home with simple ingredients to start you need fresh red carrots that should be grated finely along with ghee milk sugar cardamom powder and some chopped nuts first heat a pan and add some ghee followed by the grated carrots and cook them until they become soft and the moisture evaporates completely once the carrots are dry add sugar and continue stirring on medium flame until the sugar dissolves and the mixture thickens for a rich flavor you can add khoya or milk powder which helps in binding the ladoos properly add cardamom powder for aroma and then throw in some roasted almonds and cashews for a crunch when the mixture starts leaving the sides of the pan turn off the heat and let it cool down slightly until it is warm enough to touch grease your palms with a little ghee and take small portions to roll them into perfect round balls you can even coat these ladoos with some desiccated coconut for an extra layer of taste and texture these ladoos are not only tasty but also healthier than many other market sweets as they contain the goodness of fresh winter carrots
Around the web
