Researchers at Guru Gorakhnath Ji Government College in Hisar, Haryana, have achieved a remarkable scientific and commercial breakthrough by developing and successfully patenting a unique sugar-free wine named 'Jamras'. Crafted entirely from natural seasonal fruits—specifically a blend of mangoes and blackberries—this innovative beverage bridges the gap between commercial spirits and health consciousness. Developed under the expert guidance of former Biotechnology Professor Dr. K.S. Nehra, the research team comprising Assistant Professor Dr. Mukesh R. Jangra (Department of Biotechnology) and Assistant Professor Dr. Deepika Gulati (Department of Botany) spent months experimenting with fermentation techniques before securing an official patent for their creation.Formulated With Natural Ingredients and 10% Alcohol ContentUnlike traditional commercially manufactured wines that often contain high levels of added sugars and chemical preservatives, 'Jamras' is brewed using only three fundamental components: ripe mangoes, blackberries, and natural yeast, with vital support provided by former Principal Dr. Vivek Kumar Saini and current Principal Dr. Anju Chaudhary. The resulting fruit-based fermented beverage maintains an alcohol content ranging between 9 to 10 percent, though researchers have plans to scale it up to 13 percent in future iterations to ensure stability at room temperature. Packed with high antioxidant activity and boasting a remarkably low tannin content, the wine is designed to protect cellular health while offering a balanced, guilt-free alternative for wine enthusiasts.Long-Term Research, Storage Guidelines, and Future GoalsThe journey toward patenting 'Jamras' began with years of experimentation involving unconventional ingredients like millet and ginger before the team perfected the precise mango-and-blackberry proportion. The production cycle initiates in January and reaches completion by March, with the patent formally applied for in May and officially granted following rigorous reviews. While the beverage can be safely stored in cool environments or standard refrigerators for extended shelf life, experts advise against leaving it out in ambient outdoor heat. As accolades pour in from academic circles across Haryana, this breakthrough highlights the growing culture of scientific innovation and research excellence fostered in regional academic institutions.
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