Making Restaurant Style Soft Naan at Home is Easier Than You Think With This Simple Tawa Trick

Everyone loves the taste of soft and fluffy naan served in restaurants but many assume it is impossible to recreate that same texture at home without a clay tandoor. Most people avoid making naan in their own kitchens because they believe it requires yeast and a long fermentation process which takes too much time and effort. However there is a simple and effective trick that allows you to make instant soft naan using just a normal tawa or griddle available in every household. This easy method eliminates the need for fancy equipment or complicated ingredients while still delivering that authentic dhaba or restaurant style taste.The recipe shared by popular food channels suggests that using a specific combination of baking agents and dairy can work wonders in place of yeast.To start this process you will need simple ingredients that are readily available in your pantry such as two cups of all purpose flour half a cup of milk half a cup of fresh curd a pinch of salt and sugar one teaspoon of baking soda one teaspoon of baking powder and two teaspoons of oil. You will also need some nigella seeds or kalonji and fresh coriander leaves for the garnish along with ghee or butter for serving. The key step is to prepare a very soft dough by mixing the flour with milk curd salt sugar baking soda baking powder and oil.[4] Once the dough is kneaded to a smooth consistency you should apply a light layer of oil on its surface and cover it with a cloth letting it rest for about thirty minutes. This resting period allows the gluten to relax and the baking agents to react ensuring the naan becomes fluffy when cooked.After the dough has rested divide it into small equal sized balls and roll them out into oval or round shapes just like you would for a roti. To give it that professional look sprinkle some kalonji seeds and chopped coriander leaves on top and press them gently so they stick to the surface. Heat a tawa on the stove and place the rolled naan on it to cook. Cook it for a few minutes until bubbles start to appear and then flip it to cook the other side evenly. You can roast it properly until golden brown spots appear which indicates it is cooked through. Finally apply a generous amount of desi ghee or butter on the hot naan and serve it immediately. These home cooked naans pair perfectly with spicy curries like chole or paneer butter masala providing a delightful meal that rivals any restaurant experience.