Winter is the season when fresh green peas are available in abundance and at a low price many people want to enjoy these peas throughout the year and for that purpose specific freezing techniques are essential to begin the process one must shell the peas and select only the healthy green ones avoiding those that are yellowish or damaged water should be boiled in a large vessel with a spoonful of sugar added to help maintain the bright green color once the water reaches a boil the peas should be submerged for about two minutes or until they start floating on the surface immediately after boiling they must be transferred into a bowl of ice cold water to stop the cooking process which preserves the texture and crunch the peas should then be spread out on a clean cotton cloth to dry completely under a fan or in a shaded area ensuring there is no moisture left on the surface finally the dried peas should be placed into small airtight containers or ziplock bags leaving some space at the top before keeping them in the freezer this simple method allows home cooks to enjoy the taste of fresh peas even during the off season without using any artificial preservatives
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